I Gelati del Bondi
Italia - Firenze
The present moment is very difficult and the covid has made it impossible for me to carry out my normal routine, like many other Florentine activities. That’s the reason why I decided to use crowdfunding.
But there is one thing I want to say to all of you: my passion has not decreased by one gram and I don’t want to give up going on with my business and above all to make people happy with my gelato!
I want to keep a promise to my city, my profession and all my friends and customers. I’m not ashamed to say that right now I need help from the hearts of all those who follow me and love me!
Bondi has a bond with all of you!
That's why anyone who wants to help me will have a special place in my gelato shop in Florence. People often call me “the gelato star”, but you will be in my wall of stars, because the stars for me are you who make my dream possible every day!
You can also do it today at this link, showing all your affection to me and especially for gelato!
liquidity.liuu.world/campaigns/2
#firenze
#sosteniAMO
#gelato
#Covid
Many thanks to Liuu
LiUU - Let's support the gelateria del Bondi! | I Gelati del Bondi
liquidity.liuu.world
Hello, pleasure to meet you: I'm Vetulio Bondi, ice cream maker since 1982, the year I founded I Gelati del Bondi, my artisan gelato shop in the heart of Florence, via Nazionale. In almost 40 years of activity I have been able to raise my family and connect with tens of thousands of people around th...Let’go gelato ——————————-Il gelato è pronto ———————— #gelato #gelatofirenze #gelatonaturale #firenze #gelatidelbondi #tuliobondi #vetuliobondi #cremafiorentina #florencegelato #love #amazing #pistacchiodibronte #amarena #ricottafichinoci #tiramisù @ I Gelati del Bondi
E oggi per il compleanno della nostra gelateria lo festeggiamo con questo capolavoro, 7/7/82 ——-7/7/20 che la nostra 39* stagione abbia inizio e incrociamo le dita #anniversary #gelatidelbondi #telodoioilgelato #firenze #39 #gelatonaturale #gelatomasterclass #gelatomasterclassenglish
this is what they write about us, we put love in it and here we are magnificent of gelato art
Eating My Way Through Florence: Brunch Through Dessert | Wanderful - Blog
blog.sheswanderful.com
Places to eat in Florence for brunch through dessert, as chosen by a former student in the city. From local to international cuisine, it's all drool-worthy!Che onore ricevere anche quest’anno un riconoscimento così importante del cibo italiano per eccellenza, grazie tantissime il Magnifico #Repost @premioilmagnifico with @make_repost
・・・
#PremioEQOOAmbassador2020
Felici di conferire ad un amico e grande professionista il premio per l'impegno nella valorizzazione dell'olio di qualità nel mondo.
@tuliobondi titolare della gelateria @gelatidelbondi e presidente dei Gelatieri artigiani fiorentini.
#ilMagnifico2020
#premioilmagnifico #oliveoillovers #ilmagnifico #olioextraverginedioliva #olioeqoo #extraverginity #extravirginoliveoil #aceitedeolivavirgenextra #extraquality #eqoomania #chisarailmagnifico #oliveoilexperience #menvra #europeanextraqualityoliveoilaward #evo #florence #olio #migliooliodeuropa #assaggiatoridolio #amaro #piccante #oliodiqualità #vetuliobondi #igelatidelbondi #assaggiaolio #gelataiodellolio #tulioworldtour
what is the meaning of friendship, sharing of ideals, affection for common things, work, our land and I think the most beautiful thing to be serious but to have a lot of fun, born in the usual land that gave birth… https://t.co/vWrSYroY77
life is strange, but also beautiful #paella #paelladimiguel #bravo #family #smile #happy #love #gelato @ Montecchio Maggiore https://t.co/3DyHfwKete
Just one thing, love #undertuscanysun #rose #love #sun #amazing #tiffanyblue #iosonofelice #sole #amore #estate @ Farneta, Toscana, Italy https://t.co/UoEWChEL2b
Vuoi imparare a fare il gelato? Noi siamo disponibili!
A Firenze, dove il gelato è nato, ti insegnamo a fare un gelato naturale con ingredienti naturali, come da sempre abbiamo fatto dal 1982: senza olio di palma e senza mono e digliceridi degli acidi grassi.
I corsi possono essere tenuti anche il lingua inglese.
Chiama o scrivici per durata e costi.
Do you want to learn to make “gelato”? We are available!
In Florence, where gelato was born, we teach you to make a natural gelato with natural ingredients, as we have always done since 1982: without palm oil or mono and diglycerides of fatty acids.
Courses can be taken in English.
Call or write for time and costs.
Dove siamo
I Gelati del Bondi
